Cooking Steps

1. 

   Step1:Wash and cut (fish head I threw. Scared

2. 

   Step2:Fry it in hot oil, then add in chopped green onion, shredded ginger and garlic to make it fragran

3. 

   Step3:In a bowl, mix the seasoned wine, soy sauce, soy sauce and sugar together, put them into the pot, stir fry them, and then put in a circle of onion

4. 

   Step4:Add a bowl of boiling water, submerge the eel, simmer for 15 minutes, turn the heat to sprinkle chicken essence for seasonin

5. 

   Step5:Put a spoonful of garlic and chili sauce. I made garlic and chili by myself, washed and drained, and chopped them (I will give you a tutorial next time

6. 

   Step6:The juice has been collected. Sprinkle some green onion and cumin powde

7. 

   Step7:Sprinkle with cilantro and pepper before you leave the pot (I don't have a very soft taste) like the one with a little bit of rotten taste. Remember to add half a bowl of boiling water for stewing