Step1:Wash the eel. Remove its internal organs and hea
Step2:Put oil in the pot. Stir fry the onion, ginger and garlic. Stir fry the eel. Add some cooking wine. Stir fry the shredded chili. Stir fry the raw and old soy sauce. Then add water. Bring to a boil. Turn to a low heat
Step3:Put in sugar, a little white vinegar, a spoonful of white wine. When the soup becomes less, put in water starch to thicken it, collect the juice, and you can get out of the pot
Cooking tips:There are skills in making delicious dishes.