Panlong eel

fresh eel:1 onion:moderate amount ginger:moderate amount bean drum:10 oil:moderate amount salt:moderate amount new meeting orange peel:1 flap steamed fish and soy sauce:moderate amount sesame oil:moderate amount oyster sauce:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/b/6/c/yuan_b6ed41ec0a87a0e017ddf529e90ab27c.jpg

Panlong eel

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Panlong eel

My favorite fish

Cooking Steps

  1. Step1:1. Clean the eel. Don't cut it off completely. 2. Chop the garlic, ginger, bean drum and Xinhui tangerine peel, then add salt, sugar, sesame oil, peanut oil and oyster oil to the ee

  2. Step2:Put the water in the pot and boil it, then put the eel in the fire and steam for 10 minutes to be cooked

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Panlong eel

Chinese food recipes

Panlong eel recipes

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