Chinese Food
Steamed rice with eel - a simple and delicious meal
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For office workers, delicious food is inseparable from simple and easy to make. Especially for working mothers. Kwai Fu cuisine is more necessary. Sometimes, the refrigerator should be equipped with some fresh ice. When you are tired, you can take it out for emergency. Pickled eel, defrosted and steamed, with rice, is a simple and delicious meal.
Cooking ingredients
Cooking Steps
Step1:Take out the eel. Defrost.
Step2:Prepare the rice.
Step3:Cut the eel into pieces and put the sauce on the rice.
Step4:Boil the water. Put the eel rice in.
Step5:Steam for 10 minutes.
Step6:Add celery beads or onion beads to decorate. Turn off the fire and serve.
Cooking tips:After thawing, the eel is steamed with rice. The soup is the most delicious among the rice. There are skills in making delicious dishes.
