Chinese Food
Braised eel
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I went to see a doctor with my father. I ate it once. Many years ago There are not many river eels in my small county. I happened to see them sold yesterday. I want to buy them even if they are expensive. This is a season of missing. Father. How are you?
Cooking ingredients
Cooking Steps
Step1:When you buy, let the merchant kill you. Don't break your heart
Step2:Clean the white mucus on the skin. Method: heat the water for 70 minutes. Do not boil the water. Put the eel in and heat it. Take it out after 5 minutes. You can see that the mucus on the body becomes white. You can use your hands to scrape it. You can use a spoon to scrape it. And if it is not clean, rub it repeatedly with raw meal
Step3:Then drain the water. Cut in the back. Keep the bones going
Step4:Fried. Good shap
Step5:Basically fry and take out. Leave a little oil in the pot. Release ginger and garlic and stir. Pour in rice wine, soy sauce, sugar, vinegar and oyster sauce. Then put in the eel
Step6:Put the eel into the pot. Add water. Stew the eel until it thickens. Put the garlic leaves into the pan. Qihuo.
Cooking tips:The eel is delicate and nutritious. It has thorns, but it's soft. My baby can eat and cook well.
