Chinese Food
Kwai eel hand grasping cake
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As a snack originated in Taiwan, handgrab cake has been introduced into the mainland for more than ten years. Now it's everywhere on the street. The outer layer is golden and crisp, the inner layer is soft and white. The freshly baked handgrab cake is in hand. A smell of scallion oil and gluten is coming. It makes people drool when they smell it. Now with the bag handgrab cake, it's more convenient to operate at home. It only needs a pan pan We can make the hand-held cake on the stall without losing. Moreover, the material is more fresh and sufficient. Let's have a look~
Cooking ingredients
Cooking Steps
Step1:Preparation materials - eel world children's roast eel. Hand held cake in bag. Ham, egg, lettuce, meat floss, tomato sauce.
Step2:Wash the vegetables, and cut the pre thawed eel into sections for future use
Step3:Put the sliced eel into a thicker plate and put it in the microwave oven. Turn it on high for 3 minutes. Take out the flavor and reserve it
Step4:Ready to hold the cake in a bag. No need to defrost it in advance. Take out the refrigerator and use it. Remove the plastic paper on both sides
Step5:In the hot pot, do not put oil into the pan. In the middle of the fire, put the cake in the pan and fry it slowly. Turn it over diligently, or it will burn. In the middle, poke it with chopsticks to make the cake loose. Fry it until it is golden on both sides and take it out for standby
Step6:Put a little oil in the pan. Heat the oil and put in an egg. When the bottom is slightly solidified, use a spatula or chopsticks to poke it apart. Cover the fried dough
Step7:Wait about 20 seconds. Take out the cake after the eggs are fully cooked
Step8:Put lettuce, ham, children's eel and some children's meat floss on the pancake (you can fry the ham if you want it hot)
Step9:Finally, squeeze tomato sauce or salad dressing. Roll up. Kwai eel grabs the cake.
Step10:It's a perfect way to describe it as crispy outside and tender inside. The taste is super layered. The first thing is crispy cake with onion flavor, then the fresh and sweet eel and salty ham flavor, as well as the crispy vegetables. The meat floss adds sweetness. The ketchup adds a little acidity. All kinds of flavors blend in the mouth. Emmm ~ delicious
Cooking tips:There are skills in making delicious dishes.
