How to make eel more delicious recipe-Chinese Food-best chinese food recipes-cooking food

How to make eel more delicious

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To be honest, our dried eels are kept in the fridge all year round. In Ningbo, we used to eat them by steaming. We didn't want to eat them when we ate too much. I didn't want to eat them in several ways. I wanted to come up with such a way. Hey, it's delicious.

Cooking ingredients

eel:1

fuel consumption:1 spoon

ketchup:1 spoon

ribs sauce:1 spoon

chili oil homemade chili oil:moderate amount

delicious soy sauce:moderate amount

steamed fish drum oil:moderate amount

cumin powder:moderate amount

thirteen fragrance:moderate amount

white sesame:moderate amount

sugar:small amount

dry red pepper:3

Cooking Steps

Step1:One eel is cut into four sections with scissors.

Step2:Let it soak for a few hours.

Step3:Wash the eel in the water. Cut it into silk with scissors.

Step4:Put tin paper on the baking tray. Put chili oil on it.

Step5:Put the eel shreds in the baking tray, add tomato sauce, dry spareribs sauce, oil consumption, delicious soy sauce, steamed fish drum oil, cumin powder, thirteen spices, dried red pepper, white sesame, white sugar, mix and marinate for more than one hour.