Cooking Steps

1. 

   Step1:1. Prepare rice. Steam and mix in sushi vinegar.

2. 

   Step2:2. Spread eggs and cut them into shreds. Burn eel in sauce and cut them into strips. Cut cucumber and salmon into strips and slices. The slices should be thinner.

3. 

   Step3:3. Spread rice on the seaweed, squeeze a salad dressing, put in Cucumber Strips, salmon strips, egg strips and eel strips, and then roll them tightly. The shooting section is installed with a disc. When cutting, the knife gets we

4. 

   Step4:4. There are two steps to reverse the fancy roll. Press the rice evenly on the seaweed, attach a fresh-keeping film and turn it over. Put on the salad dressing and all kinds of strips and roll tightly. Slice the salmon and put a little mustard on the surface of sushi. Cut and dish. Squeeze in salad dressing. Sprinkle with black sesame or fish seeds.

5. 

   Step5:The remaining salmon slices can be rolled into rose shape. The two ends of the roll stand up so that the plate is set. It's a beautiful meal. It's not bad than the taste outside. It's better to change cucumber into avocado. Eel can also be changed into fried shrimp. It's delicious to replace omelet with fried sweet potato strips. Let's play by your own taste.