Chinese Food
Stewed eel and catfish with pickled vegetable in Puning bean sauce
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Eel catfish is also called sandfish. It is a common sea fish in the vegetable market in winter. It is tender and smooth with few fish bones.
Cooking ingredients
Cooking Steps
Step1:Take a pictur
Step2:Meat on casserol
Step3:Ginger and fis
Step4:Pour in water, soy sauce and Puning soy sauce. I add half a spoon of salt. Bring to a boil. Add sauerkraut
Step5:Put celery in the juice, cover the pot and simmer for a while. Turn off the heat
Cooking tips:There are skills in making delicious dishes.
