Chinese Food
Wooden baby's favorite - pickled eel
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Cooking ingredients
Cooking Steps
Step1:After the eel is processed, add salt to marinate, add high white wine, yellow wine, ginger and pepper, remove fishiness and freshness with prickly ash, and put the loco container in the refrigerator. When eating, take it out and steam it with wine.
Cooking tips:I like seafood, but it's not easy to preserve. So I use the way of pickling to put it in the refrigerator for two days. There are skills in making delicious dishes.
