Cooking Steps

1. 

   Step1:Wash, boneless and cut the eel. Mix the above materials to make sauce (as shown in the picture) and marinate for 20 minutes (it can also be marinated in the refrigerator for one night

2. 

   Step2:At the same time, preheat the oven. When the temperature reaches 200 degrees, put the pickled eel on the baking tray with oil paper. Put it in the middle layer of the oven. Bake at 200 degrees for 20 minutes

3. 

   Step3:At the same time, boil the rest of the secret sauce with sugar to make sauce paste. When the eel leaves the oven, brush it evenly on the roasted eel