Cooking Steps

1. 

   Step1:Cut the eel into pieces. Wash and dry.

2. 

   Step2:Cut the radish into slices. Cut some ginger. Cut the onion into sections.

3. 

   Step3:Put some oil in the pan and wait for the heat. Fry the eels until they are golden on both sides.

4. 

   Step4:Add some oil and stir fry the radish for a few minutes. Then put down the eel and ginger and stir fry for a few times. At this time, put some water in the right amount. Add some old smoke and it's boring.

5. 

   Step5:It's about 7.8 minutes. Stir fry some salt and onion.

6. 

   Step6:It's time for the delicious eel and radish.