Cooking Steps

1. 

   Step1:Knead all ingredients at the bottom of the cake into a dough. Knead several times more. Knead until the dough becomes very flexible. Pull out the dough. The dough can form a thin film, that is to say, reach the expansion stage.

2. 

   Step2:Roll the dough into an 8-inch round cake with a rolling pin, put it into a pizza plate, put it in a closed and moisturizing environment, and ferment it to 1.52 times larger.

3. 

   Step3:When the dough is fermented, put the vegetable granules in the water and boil them with a little salt until they are cooked; cut the mozzarella cheese into small grains.

4. 

   Step4:After about 1 hour, the dough can be fermented to 1.52 times of the size; after fermentation, take out the pizza plate. Fork some holes in the middle of the dough with a fork to prevent the bottom from bulging when baking.

5. 

   Step5:Pour the ketchup on the pancake. Spread the ketchup evenly with a brush or spoon.

6. 

   Step6:Spread the tomato sauce. Spread the vegetables evenly. Sprinkle some mozzarella cheese.

7. 

   Step7:Preheat the oven. Heat it up and down for 200 degrees. Bake it for 10 minutes first. Take it out when the time is up. Drain it into the eel block. Put mozzarella cheese in the middle of the eel block. Fill it all up.

8. 

   Step8:Put it in the oven. 200 degrees. Bake for 15 minutes until the cheese softens and the surface is slightly scorched.