Cooking Steps

1. 

   Step1:Bone the eel. Slice it into large piece

2. 

   Step2:Cut scallion, ginger, garlic, old soy sauce, raw soy sauce, pepper, salt, sugar and cooking wine, put them all into the fish, grasp them well, seal them with plastic film, and store them in the refrigerator for more than four hours

3. 

   Step3:After marinating. Take ou

4. 

   Step4:Boil the sauce. Take a small pot. Add a glass of water (200ml). Put in ginger slices. Boil. Pour in the marinated fish juice. Add soy sauce and sugar and cook until thick. Turn off the heat and set asid

5. 

   Step5:Spread the tin paper on the baking tray. Brush a layer of olive oil. Place the eel skin downward. Coat the meat with a layer of sauce. Put it in the oven 180 degrees (remember to preheat in advance). Bake for 15 minutes. Take it out. Turn it over (carefully).

6. 

   Step6:After turning over, spread the sauce on the other side. Bake for 15 minutes. Turn over again. The original skin will face down. Spread a layer of honey on the meat. Sprinkle some sesame seeds. Bake for 10 minutes.