A light dish
Step1:Preparation of material: dried water filtering in the soft cutting section of beancur
Step2:So is dried ee
Step3:Celery and garlic sprout
Step4:It's not olive oil in the pot
Step5:Put in the dried eel and make it fragran
Step6:Put it in a casserole for later us
Step7:Heat olive oil agai
Step8:Add garli
Step9:Add celery, garlic and stir fry to make it fragran
Step10:Stir fry with bean cur
Step11:Put them all into a casserole, add water, heat it up, turn it to a low heat and cook for about 15 minutes. Season with salt
Step12:Finished produc
Cooking tips:If it's not hard for the beancurd to rot, you should wait until the eel is almost dry before putting it in for cooking.