A light dish

Step1:Preparation of material: dried water filtering in the soft cutting section of beancur

Step2:So is dried ee

Step3:Celery and garlic sprout

Step4:It's not olive oil in the pot

Step5:Put in the dried eel and make it fragran

Step6:Put it in a casserole for later us

Step7:Heat olive oil agai

Step8:Add garli

Step9:Add celery, garlic and stir fry to make it fragran

Step10:Stir fry with bean cur

Step11:Put them all into a casserole, add water, heat it up, turn it to a low heat and cook for about 15 minutes. Season with salt

Step12:Finished produc
Cooking tips:If it's not hard for the beancurd to rot, you should wait until the eel is almost dry before putting it in for cooking.