Eel and beancurd casserole

dried eel:8 beancurd:8 celery:8 garlic sprouts:8 olive oil:8 salt:8 https://cp1.douguo.com/upload/caiku/a/4/d/yuan_a4abe86fcd1641ef8b00d88854be6f3d.jpg

Eel and beancurd casserole

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Eel and beancurd casserole

A light dish

Cooking Steps

  1. Step1:Preparation of material: dried water filtering in the soft cutting section of beancur

  2. Step2:So is dried ee

  3. Step3:Celery and garlic sprout

  4. Step4:It's not olive oil in the pot

  5. Step5:Put in the dried eel and make it fragran

  6. Step6:Put it in a casserole for later us

  7. Step7:Heat olive oil agai

  8. Step8:Add garli

  9. Step9:Add celery, garlic and stir fry to make it fragran

  10. Step10:Stir fry with bean cur

  11. Step11:Put them all into a casserole, add water, heat it up, turn it to a low heat and cook for about 15 minutes. Season with salt

  12. Step12:Finished produc

Cooking tips:If it's not hard for the beancurd to rot, you should wait until the eel is almost dry before putting it in for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eel and beancurd casserole

Chinese food recipes

Eel and beancurd casserole recipes

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