Fried salted vegetable and tomato with eel

a jin of eels, a bag of salted vegetables, a tomato, ginger slices and garlic segments:8 https://cp1.douguo.com/upload/caiku/9/a/8/yuan_9a5f7ea270207404ad2469808d55cef8.jpeg

Fried salted vegetable and tomato with eel

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Fried salted vegetable and tomato with eel

It's hard to choose a disease every day. As a mother, I can't think of anything to buy. What delicious food to make for children. Only this dish is not boring.

Cooking Steps

  1. Step1:Choose fresh and good middle eel. First marinate it with salt. It tastes good. Then it goes fishy.

  2. Step2:The ground is full of salty vegetables. The saltiness is just right. Tomato is in the state of stir fry.

  3. Step3:Put oil in the pot. Heat the oil to explode the ginger first. Then put the eel to stir fry. Pay attention to the fire

  4. Step4:Then saute the salted vegetables and tomatoes one after another. Stir well over high heat. Cover the pot and simmer for five minutes. Stir fry in medium heat. The process does not require water.

  5. Step5:Load the plate. Start. Mom, I want to. Ha ha. Don't worry about the children's pickiness any more

Cooking tips:Eat more rice. Two bowls of rice is not a problem. It's just like this. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried salted vegetable and tomato with eel

Chinese food recipes

Fried salted vegetable and tomato with eel recipes

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