Cooking Steps

1. 

   Step1:Peel and wash the ginger, cut it into powder, wash the tofu, and filter it into mud shape with a sieve. Add the corn flour, ginger powder, salt of seasoning 1 (salt - right amount, mushroom powder - 5g) and mushroom powder into the tofu mud and mix well.

2. 

   Step2:Take a piece of seaweed, spread it on the vegetable board, smear it with paste, and fold it in half.

3. 

   Step3:Pour the tofu puree on the seaweed. Then use the knife to evenly smooth the tofu.

4. 

   Step4:Cut a 1 cm wide cross knife pattern on the surface of tofu paste. It's a plain eel slice. Put it in the plate.

5. 

   Step5:Take a steamer. Boil the water and put the slices of plain eel into the steamer. Steam over medium heat for about 15 minutes. Then take out and let cool.

6. 

   Step6:Take a pot. Add cooking oil and heat it to 160 degrees. Then put the cold plain eel slices into the pot and fry them. When they are golden and crisp, take out the oil control immediately.

7. 

   Step7:Wash the coriander, take the leaves and cut them into pieces; wash the yellow sweet pepper and tomato, remove the roots and cut into small dices; wash the horseshoe, remove the skin and cut into small dices. Then pour the prepared materials into the pot and mix with seasoning 2 to form five flavor sauce.

8. 

   Step8:Pour the five flavor sauce on the plain eel slices and serve.