Fried rice with eel in stone pot

rice:two bowls eel:half Flammulina velutipes:moderate amount mushroom:moderate amount bean sprouts:moderate amount zucchini:moderate amount carrot:moderate amount purple cabbage:moderate amount Korean bibimbap sauce:moderate amount egg:one https://cp1.douguo.com/upload/caiku/6/6/9/yuan_669f01d92352ba157f94bcb68368a9e9.jpeg

Fried rice with eel in stone pot

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Fried rice with eel in stone pot

A full pot of rice. Meat and vegetable match. Nutritious. You can put whatever you want. Make it.

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Stir fry over low hea

  3. Step3:Stir fry in low hea

  4. Step4:Stir fry over low hea

  5. Step5:Stir fry over low hea

  6. Step6:Stir fry over low hea

  7. Step7:Stone pot oilin

  8. Step8:Pour in rice. Heat on low hea

  9. Step9:Wait until it's a little hot. Spread the vegetables

  10. Step10:Put the eels o

  11. Step11:Fry a poached eg

  12. Step12:Spread it. Sprinkle sesame seed

  13. Step13:I use Da Xi Da biblical sauce. I think it's a little light. You can choose your own biblical sauce. It's said that Xijie is good

  14. Step14:The beauty is high. Let's eat

Cooking tips:There are skills in making delicious dishes.

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How to cook Fried rice with eel in stone pot

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Fried rice with eel in stone pot recipes

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