Cooking Steps

1. 

   Step1:In Beihai is happiness. You can eat all kinds of seafood every day. Today is eel.

2. 

   Step2:Kill and wash.

3. 

   Step3:(̀∀∀́) clean i

4. 

   Step4:Soak the garlic in warm water. Peel the garlic completely.

5. 

   Step5:Segment.

6. 

   Step6:As shown.

7. 

   Step7:Marinate with ginger, white pepper and a little cooking wine for a while.

8. 

   Step8:Prepare ginger, chive and coriander.

9. 

   Step9:In the oil pan, fry the garlic cloves until golden.

10. 

    Step10:Continue to heat the oil pan. Stir the pepper and ginger. Fry the eel in the oil pan until golden.

11. 

    Step11:Add oyster sauce, soy sauce and cooking wine. Add a few drops of old soy sauce, some ice sugar and water without eel. Add coriander stem and garlic clove.

12. 

    Step12:Bring to a boil. Simmer with red peppers and chives for 25 to 30 minutes (depending on the eel size).

13. 

    Step13:Take the juice in the fire. Take out the shallots. Add some salt, chicken essence, a few drops of vinegar. Season and turn off the fire.

14. 

    Step14:Serve the dish and sprinkle the cauliflower.

15. 

    Step15:Open to eat.