Chinese Food

Cooking Steps

1. 

   Step1:Materials - eel world eel white mushroom mushroom minced meat carrot cheese onion cooking wine (can be changed into flavoring sauce) salt starch black peppe

2. 

   Step2:Go to the bottom of the mushroom. Chop up the mushroom bottom for use

3. 

   Step3:Eel chopped. Carrot and ginger, onion choppe

4. 

   Step4:Marinate minced meat with pepper, cooking wine and salt for ten minute

5. 

   Step5:The cross flower knife at the bottom of the mushroom is more delicious

6. 

   Step6:Mix eel shreds, mushroom shreds, minced meat, carrot shreds and onion shreds. Add a little starch and black pepper

7. 

   Step7:Mix wel

8. 

   Step8:Mix and mix. I've seen the shadow. Roar, roar, roar, roa

9. 

   Step9:Stack the meat stuffing on the mushroom. Do it in tur

10. 

    Step10:Preheat the oven for 200 degrees. Put the mushrooms in the oven and bake for 10 minutes. Microwave oven can choose the barbecue mode to bake for about 10 minutes

11. 

    Step11:Take out the roasted mushroom. Put a piece of cheese on each mushroom. Bake it for another two or three minutes. When the cheese changes color, the fragrant mushroom can come out.

12. 

    Step12:No matter how busy you are at work, don't forget to eat well. Eel world heals your heart and stomach with delicious food. It will take you to make a tasteful food. There is nothing that one eel mushroom can't solve. If not, then two