Chinese Food
Eel, cheese and mushroom
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It's the weekend again. You can treat yourself with delicious food. This eel mushroom is easy to make. It's rich in vitamin A and e. it's really good to eat with carrots. Besides, there's no lampblack. It's delicious and healthy at the same time. Take a mushroom and take a bite. The plumpness of the eel and the delicious of the mushroom blend in the mouth. It's delicious to eat. All the vitality lost in the cold winter reappears. ヾ(◍°∇°◍)ﾉﾞ
Cooking ingredients
Cooking Steps
Step1:Materials - eel world eel white mushroom mushroom minced meat carrot cheese onion cooking wine (can be changed into flavoring sauce) salt starch black peppe
Step2:Go to the bottom of the mushroom. Chop up the mushroom bottom for use
Step3:Eel chopped. Carrot and ginger, onion choppe
Step4:Marinate minced meat with pepper, cooking wine and salt for ten minute
Step5:The cross flower knife at the bottom of the mushroom is more delicious
Step6:Mix eel shreds, mushroom shreds, minced meat, carrot shreds and onion shreds. Add a little starch and black pepper
Step7:Mix wel
Step8:Mix and mix. I've seen the shadow. Roar, roar, roar, roa
Step9:Stack the meat stuffing on the mushroom. Do it in tur
Step10:Preheat the oven for 200 degrees. Put the mushrooms in the oven and bake for 10 minutes. Microwave oven can choose the barbecue mode to bake for about 10 minutes
Step11:Take out the roasted mushroom. Put a piece of cheese on each mushroom. Bake it for another two or three minutes. When the cheese changes color, the fragrant mushroom can come out.
Step12:No matter how busy you are at work, don't forget to eat well. Eel world heals your heart and stomach with delicious food. It will take you to make a tasteful food. There is nothing that one eel mushroom can't solve. If not, then two
Cooking tips:Different ovens have different tempers. You can pay attention to the heat and coloring in the middle of baking. There are skills in making delicious dishes.
