Stewed meat with dried eel recipe-Chinese Food-best chinese food recipes-cooking food

Stewed meat with dried eel

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Dried eel is a kind of dried meat product, which is made of fresh eel as raw material, after cleaning, cutting and drying. The high-quality eel dried meat is compact, clean and glossy, easy to eat, low in water content, and can avoid microbial pollution. It is suitable for long-term storage. The dried eel is made with the streaky pork. It's a wonderful match. Every time my mother makes it, I have to eat an extra bowl of rice. -

Cooking ingredients

cooking wine:2 scoops

sugar:1 spoon

onion, garlic, ginger:a few

Cooking Steps

Step1:This dish is mixed with streaky pork.

Step2:Cut the pork into chunks. Stew for a while later. It's very thin without cutting.

Step3:Cut the dried eel into pieces with a knife. Soak it in water for 1 hour. Like to eat the soft dried eel. It can soak for 23 hours.

Step4:First, blanch the pork in cold water. Control the water content. Put some oil in the pot. Stir fry the pork until the skin is yellowish and the oil seeps out.

Step5:Add in the dried eel and stir fry.

Step6:Add a spoonful of soy sauce to mix the color. Add three spoonfuls of wine. You can also put more to remove the smell.

Step7:After the color is even, add a little water (clear water over the eel) and bring to a boil. Change the heat to simmer slowly until it tastes good.

Step8:When the soup is almost in the pot, turn the heat to collect the juice. Add a spoon of chicken powder, sprinkle some scallion and stir fry evenly. It will be more beautiful if you leave a little soup. The eel with unique taste will be out of the pot.