Chinese Food
Super simple eel juice
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My daughter likes to eat eel rice, so there is always Japanese style baked eel in the refrigerator. I read an article about Japanese style baked eel before. The water in the eel is also deep. There is the difference between the eel and the eel. There is also the difference between the quality and the quality. I can't remember exactly. I only buy one brand of baked eel on a treasure. The child has no smell. The meat is delicious, but the juice is not much. It's made into eel The rice is not good enough. So we made a quick and convenient eel juice
Cooking ingredients
Cooking Steps
Step1:My ingredients are steamed rice juice. Add honey to Kwai sauce and oyster sauce. Put some water in the bowl. Mix some water. The amount of water and seasoning is almost 1-1.. Mix it well. Pour the mixture into the pan. Stir it up. Stir it slowly. Gradually, it becomes thicker. Put the eel in the rice bowl. Pour the boiled eel juice. The seaweed is broken. White sesame. Vegetables are placed next to it. Fast hands are nutritious
Cooking tips:There are skills in making delicious dishes.
