Cooking Steps

1. 

   Step1:Dice sausages or slices. Shred shallots. Put the eel in the vacuum bag and soak it in hot water. Let the eel heat through. Open the bag. Pour the juice from the eel into the rice. Take out the eel.

2. 

   Step2:Put more oil in the hot pot, because fried rice needs more oil. Add sausages and stir fry. Stir fry until 8 mature, then add chopped green onion. Stir fry until the chopped green onion just softens. Add in the rice and stir fry. Then pour in some fresh soy sauce, salt and chicken essence. Stir well.

3. 

   Step3:Serve the rice. Cut the eel into long strips and put them on the rice.