Cooking Steps

1. 

   Step1:Ginger, vegetables, preserved vegetables, pickled plu

2. 

   Step2:Eels are cut into sections, but don't cut them off, wash them and put them on the plate

3. 

   Step3:Mash the preserved ginger and pickled plums, spread them on the eel, and pour in a spoonful of raw sauce and a spoonful of pickled plums soup

4. 

   Step4:Steam for 20 minute

5. 

   Step5:The finished product is really goo