Chinese Food
Rice with eel salad
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After having this meal in the Japanese material shop, I can't forget. I went home to carve this again.
Cooking ingredients
Cooking Steps
Step1:Blanch green beans and sweet corn and drain. Slice cucumber and tomato into mango slices.
Step2:Put the eel slices into the oven and bake at 180 ℃ for 10 minutes.
Step3:Take the rice. Sprinkle some soy sauce and pepper and mix well. Spread green beans, corn, tomato and mango on it. Drizzle with mayonnaise.
Step4:Spread the roasted eel. Drizzle the eel sauce. Sprinkle the sesame.
Step5:Move.
Cooking tips:There are skills in making delicious dishes.
