Cooking Steps

1. 

   Step1:Cut the eel and pork separately.

2. 

   Step2:Shredded radis

3. 

   Step3:Stir fry garlic in oil pot.

4. 

   Step4:Fry the eel until it's yellowish on both sides.

5. 

   Step5:Then put in the high soup (water can be used if there is no high soup). When the soup is boiled, add the shredded white radish, pork and ginger. Cook until the shredded white radish is soft and rotten. The soup in the pot becomes milk white. Finally, put a little pepper and salt to taste.

6. 

   Step6:Sprinkle with scallions when serving. A pot of eel and radish is the best choice for you to eat.