Cooking Steps

1. 

   Step1:Heat the eel, put 6 tbsp of Weilin, 5 tbsp of special soy sauce, 1 tbsp of old soy sauce, 2 tbsp of bee, 1 tbsp of sugar and salt into the bowl respectively, and mix them into the sauc

2. 

   Step2:Pour the oil in the pan, fry the eel on both sides in medium heat, add in the sauce and cook until it thickens. Then, fry the steamed barrey and eggs into American scrambled eggs

3. 

   Step3:Blanch taro shreds in boiling water and drain. Fry until golden. Cover the bottom of the bowl. Add eel, scrambled eggs, onion rings and asparagus. Serve