Chinese Food
Ningbo Benbang vegetable and celery mixed with shredded eel
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The taste is salty and fresh. It's more refreshing with celery. It's a very authentic Ningbo dish.
Cooking ingredients
Cooking Steps
Step1:Steam the dried eel. Cut the celery for standb
Step2:Peel the dried eel. Tear it into small pieces
Step3:Celery blanched for us
Step4:Add some salt, monosodium glutamate and sesame oil to the eel and celery, and then put them on the plate
Step5:Don
Cooking tips:There are skills in making delicious dishes.
