Cooking Steps

1. 

   Step1:Preparation materials - eel slice, roasted eel, cucumber, tomato, lettuce, egg, corn grain, purple cabbage, avocado, sesam

2. 

   Step2:Wash the cucumbers, scrape them into strips with a peeler. Set asid

3. 

   Step3:Boil the water and blanch the corn kernels for about two minutes. Drain the eggs. Boil the eggs for about seven minutes and remove the cold water. Cut into pieces for use

4. 

   Step4:Cut tomatoes into small pieces for later us

5. 

   Step5:Wash and shred the purple cabbage. Wash and break the lettuce into large pieces for standb

6. 

   Step6:The avocado is cut longitudinally. Turn the blade around the core. Press both sides with your hands. Turn them in the opposite direction. The avocado is cut. The core is dug out with a spoon. The pulp is sliced with a knife. It's OK to take it out and put the cutting board to cut

7. 

   Step7:Find a sealable bottle. Mix the apple vinegar, olive oil, honey, mustard, black pepper and salt. Shake until it is emulsified to make the oil vinegar

8. 

   Step8:Spread lettuce on the bottom of the plate. Place cucumber, tomato, purple cabbage, egg, corn and eel in tur

9. 

   Step9:Sprinkle sesame seeds. A healthy eel salad will be ready. It's very appetizing, sour and sweet

10. 

    Step10:Add vinegar and oil juice when eating. It can avoid the effect of ingredients soaking in the juice for too long and softening on the taste

11. 

    Step11:Delicious eel salad