Chinese Food
Collagen eel
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This is the most famous sea fish from my hometown, the fierce deep sea eel. Because of its flexible body, ferocious nature, white meat, high elasticity, high protein, low heat, delicious meat, which is hard to catch, it is regarded as the most noble food by the people of my hometown. When I was a child, I seldom took a bite. Now my standard of living has come up. It's different. I still think this kind of primitive simple cooking can restore the purest taste of eel
Cooking ingredients
Cooking Steps
Step1:Cut the fish into pieces and marinate with cooking wine, ginger, onion and salt for half an hou
Step2:Put a proper amount of oil in the pan. Fry the eels one by one until they are golden and then they will be out of the pan
Cooking tips:There are skills in making delicious dishes.
