Cooking Steps

1. 

   Step1:The eel is washed, sectioned and the middle bone removed. (that's the part above. If you don't think it's thrilling to bite, you'd better make it with eel. Or you have a better way to deal with it. Welcome to communicate

2. 

   Step2:Put the processed eel slices in a large bowl. Put in the above submergence. Submerge for more than half an hour. The amount of flood material should be controlled according to your own taste.

3. 

   Step3:Preheat the oven to 170 degrees. Put tin paper on the baking plate. Brush a thin layer of oil. Put the eel skin upward. Bake for 25 minutes. Brush the submerged material on the eel skin from time to time during baking.

4. 

   Step4:Sprinkle a little sesame on the eel a few minutes before it comes out.