Chinese Food
Stir fried eel with Kwai sauerkraut.
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For the sisters and sisters who have to go home to cook at work, this home-made dish is convenient, fast and easy to use.
Cooking ingredients
Cooking Steps
Step1:Fish. Pickles. Wash. Sliced ginger, peeled garlic, diced millet and pepper, sliced celery. OK, it's all ready.
Step2:Pour the oil into the pot. Add in the ginger and garlic and stir fry.
Step3:Add pickles and stir fry.
Step4:Add in the eel and stir well. Add some water.
Step5:Cover the pot and simmer for about 5 minutes.
Step6:Almost collect the juice. Add a little water starch. Add celery and millet pepper.
Step7:Done.
Cooking tips:Add the water starch to collect the juice. Lock the gravy. There are skills in making delicious dishes.
