Chinese Food
A can of fresh rice
(113857 views)
Rice is indispensable in our daily life, so it is very important to choose high-quality rice. Jiuyang light raise a pot of fresh rice crystal clear rice in the best. Even master Michelin likes to eat this kind of rice. Rice is the same as fruits and vegetables. It's delicious only when it's fresh enough. A jar of fresh rice in Jiuyang is sealed and flushed with nitrogen to isolate air within 8 hours after rice hulling. The small cans are packed separately and sealed for fresh keeping. Eel is rich in nutrients. It contains DHA and EPA, which are commonly known as brain gold. It also contains a lot of calcium and collagen. In autumn, it is delicious to make eel rice with Jiuyang fresh rice.
Cooking ingredients
Cooking Steps
Step1:Jiuyang enamel iron kettle electric rice cooker. Good pot needs good rice. Intimate collocation. Jiuyang light raise a pot of fresh rice.
Step2:A can of fresh rice is packed in small cans. One can is about the amount of rice for two people.
Step3:I can smell the rice when I open the pot. The rice is crystal clear.
Step4:Pour a can of fresh rice into the rice cooker. Rinse it once. A pot of rice and a pot of water are just ready to cook. Choose crystal glutinous rice mode to cook.
Step5:Cooked rice.
Step6:Vinegar rice - mix 10g white rice vinegar and 10g white sugar into rice after melting.
Step7:Slice the eel.
Step8:Heat it with a thin soy sauce and pour it on the eel. Sprinkle with white sesame.
Step9:You can also have a bowl of rice with the eel.
Step10:You can also add Zanthoxylum powder. The taste has more layers.
Step11:A bowl of delicious, soft and glutinous eel rice.
Step12:Good rice is delicious.
Cooking tips:There are skills in making delicious dishes.
