Cooking Steps

1. 

   Step1:Clean the eel section. Change the knife to remove the bone. Put it into a bowl.

2. 

   Step2:Add in the barbecue sauce and stir well.

3. 

   Step3:Add salt, lemon juice, sugar and olive oil and mix well. Marinate.

4. 

   Step4:Put in the baking tray and bake in the oven at 180 ℃ for 10 minutes.

5. 

   Step5:Take it out, put it on a plate and decorate it.