Cooking Steps

1. 

   Step1:Take a picture of the ingredients. I forgot to take photos of sushi vinegar.

2. 

   Step2:Spread the eggs into pancakes and cut them into shreds. Cut the cucumbers, roots and eels into strips. Mix the rice with sushi vinegar. Do not leave them alone. Big roots can be changed into carrots or whatever you like.

3. 

   Step3:Spread a piece of laver on the roller shutter. Spread rice on it. The rice should not be too much. Put it until it is warm and cool. Too hot will make the laver soft and wrinkled. Leave a gap near the top and both ends. Otherwise, the rice will overflow when rolled up. One end is coated with a few cm of salad dressing and meat floss. The taste of meat floss is very good. It is recommended to add.

4. 

   Step4:Add cucumber, bigroot, eel and shredded egg in turn. Roll it up with a roller shutter. Try to roll it up as tight as possible.

5. 

   Step5:Make one.

6. 

   Step6:Another inversion sushi. Also, spread rice on laver and sprinkle black sesame seeds. Cover with plastic film to prevent rice from sticking on the roller shutter.

7. 

   Step7:Turn the plastic wrap around. Put the rice under it. Spread the same thing on the laver. Roll it up with a roller shutter.

8. 

   Step8:Make another kind of sushi. Use a small piece of rice to make a small rectangle. There is no special sushi tool. The shape is not neat.

9. 

   Step9:Top with salad dressing, minced meat and eel slices of the same size. Cut the laver into thin strips. Wrap the sushi around the rice. Stick it on the bottom.

10. 

    Step10:Well, it's time to cut. Use a serrated knife to cut a little bit. You can't go down with one knife and it will be uneven.

11. 

    Step11:Finished product drawin

12. 

    Step12:Blanch some broccoli. You can eat it.