Cooking Steps

1. 

   Step1:Wash the eel. Remove the bones and thorns. Cut it into even pieces. Spread the salt on the fish piece evenly. Place it for one hour. Then wash it with water. Then shake it for use.

2. 

   Step2:Put the fish in a shallow plate. Add the desalting ingredients, mix well, and refrigerate it for a night. Remember to turn it over to make it taste good.

3. 

   Step3:Preheat the oven at 215 degrees. Spread the aluminum foil paper on the baking plate. Brush a layer of oil to prevent sticking. The skinned side faces up. Bake the middle layer for 10 minutes. Take out and turn over. Brush a layer of sauce and sprinkle some white sesame seeds in the oven for 10 minutes.

4. 

   Step4:Put the rest of the sauce into the pot and boil it. Pour it on the top after it is put into the pan.

5. 

   Step5:Take it out. Water it. Put two eels on the rice. It's beautiful. It's open.