Cooking Steps

1. 

   Step1:Prepare scallion shreds. Basil dry with kitchen tissu

2. 

   Step2:Prepare spices such as honey, black pepper and cumin powde

3. 

   Step3:Put the oil in the pot. Add the garlic and stir fry until fragrant. Add the basi

4. 

   Step4:Add old, raw, honey, black pepper, cumin powder, cooking wine. Do not add wate

5. 

   Step5:Cook for about 10 minutes over medium low heat. During this period, continuously pour the sauce on the fish with a spoon. Don't turn it upside down to prevent the fish from breaking. At last, the fire will be stoppe

6. 

   Step6:Put the fish on the kitchen board and cut into piece

7. 

   Step7:Put rice in the bowl. Put the fish in place

8. 

   Step8:Sprinkle white sesame on the fis

9. 

   Step9:Then put on the scallion shred

10. 

    Step10:Finally, pour the soup in the pot on the rice cover, and you can eat it. The fish is tender and smooth. The soup is fragrant. It tastes no less than eel rice.