Chinese Food
Roasted eel with dried vegetables
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Cooking ingredients
Cooking Steps
Step1:Wash the eel and cut it into piece
Step2:Soak dried plum in water for about an hour.
Step3:Stir fry the dried vegetables in a hot oil pan for several times. Add water and ginger to the eel and boil it. Cook it on a small medium heat until the soup dries quickly. Put chicken essence on it and leave the pan.
Step4:Let's spread the onion in the pot.
Step5:It's a success.
Cooking tips:Meigancai roasted eel tastes good. Eel must be the freshest. It will taste like this. There are skills in making delicious dishes.
