Chinese Food

Cooking Steps

1. 

   Step1:Clean the eel. Fish under the slic

2. 

   Step2:Submerge with 1 spoon of raw soy sauce, 1 spoon of old soy sauce, 1 / 2 spoon of white wine, 1 / 2 spoon of sugar, 1 / 2 spoon of pepper, 1 / 2 spoon of curry, and 1 / 2 spoon of cumin

3. 

   Step3:Heat the pot. Apply a thin layer of oil. Put in the flooded meat slices

4. 

   Step4:Medium fire for 2 minutes. Turn one side

5. 

   Step5:Repeat the process 2-3 times. Fry the fish until it's done (the whole process can also be done in the oven. Bake at 200 ℃ for 15-20 minutes)

6. 

   Step6:It's perfect with rice.