Cooking Steps

1. 

   Step1:Choosing a good eel is the key.

2. 

   Step2:Mix the sauce first. Add a bowl of water to the pot

3. 

   Step3:Pour in 3 tablespoons of raw soy sauce and 2 tablespoons of sugar. The personal taste can be adjusted to increase or decrease

4. 

   Step4:Add 2 spoonfuls of relish. If not, No. but I recommend some. Taobao to find such a package on the line. Do not necessarily buy import

5. 

   Step5:Take out the eel. Cut it in half first, then in small segments

6. 

   Step6:Heat the pan. Pay attention not to put the oil in it. Then code the eel section in turn. Keep baking for a few minutes on a low heat. This step can be changed into microwave oven or oven. But if you want to keep the best water and taste of eel, it's better to use a pa

7. 

   Step7:The sauce is slowly dried over high heat. If you like it a little thicker, you can cook it a little longer

8. 

   Step8:The fried eel is rich in water and tender in meat

9. 

   Step9:Serve a bowl of white rice (white rice must be soft and glutinous). Spread 34 pieces of eel on it. Sprinkle a little white sesame, a little green onion, and pour the prepared sauce on it. The eel rice is finished

10. 

    Step10:Eel meat is very tender. The best condition is to melt it in the mouth

11. 

    Step11:The rice grains are full. It's suitable to match with the sauce, salty and fresh. You can also eat a large bowl of rice if you eat it dry.