Chinese Food
Stewed vegetable meat of sweet and sour eel
(103860 views)
Cooking ingredients
Cooking Steps
Step1:It's enough to prepare food materials and two or three corners of anise. The size of cinnamon nail plate is one piec
Step2:Let's soak the dried eel and the albumen mea
Step3:Sliced ginger, flattened garlic, sliced chili and scallion, sliced scallion leaves and cut flower
Step4:Put oil in the pot, green onion in the pot, and then put pepper grains in the pot. Then put dried eel, cinnamon, star anise, garlic, ginger and pepper in the pot. Fry the dried fish a little longer. Stir constantly
Step5:Put six lollipops. Size as shown in the pictur
Step6:Put in plain meat. Pour in cooking wine. Pour in soy sauce, oyster sauce, vinegar and tomato sauce. The proportion is 1-1-2-2
Step7:Two spoonfuls of Perilla sauce (the recipe has been made before) the water is not over the ingredients. Boil it over high heat. Stew it slowly over low heat to collect the juice
Step8:Sprinkle some white sesame and scallio
Cooking tips:The dried eel and protein meat are both dry. Although they are very light, they are also quite many. The seasoning of dried eel and put eel is a little salty, so it's enough without adding salt. It's a little sour and sweet. With a passion fruit. With honey. Very refreshing. There are skills in making delicious dishes.
