Steamed eel

eel:one black fungus:moderate amount chili:one onion:moderate amount ginger:moderate amount Douchi:moderate amount steamed fish and soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/a/8/0/yuan_a887af31ebffe9a729f29309419d3ac0.jpg

Steamed eel

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Steamed eel

Cooking Steps

  1. Step1:Slice the eel thinl

  2. Step2:Agaric clea

  3. Step3:Agaric on the bottom. Fish on the to

  4. Step4:With tempeh. Ginger. Moderate salt monosodium glutamat

  5. Step5:Steam for 8 minute

  6. Step6:Steam well and pour in steamed fish and soy sauce.

  7. Step7:Steam well and put in pepper and onion. Heat the oil in the pot. Pour it into the fis

  8. Step8:It's delicious. Don't steam too long. It's not delicious when you're old

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed eel

Chinese food recipes

Steamed eel recipes

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