Chinese Food
Braised fish (eel stall)
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Everyone likes the braised fish series. It's super convenient and super delicious. It's time for Donghai to open the net. There are more and more fish to eat at home. The eel (dialect) is a little colloidal. And it's very fresh. But all the fish are braised in this way.
Cooking ingredients
Cooking Steps
Step1:Look at my raw materials. Flat fish. In fact, the meat is very thick ~ good expectatio
Step2:Add oil in the pot. Put ginger slices. Then take a garlic and pat it with a knife. Make sure to pat it. Then the garlic will come out. Take the oil and stir it. Then put the fish flat on it. Then fry it a little. You can turn on a small fire first. It won't bur
Step3:When the fish is slightly fragrant. Put in a little sugar, then a little salt. Pour in more vinegar, then a little soy sauce, then cooking wine, put in a little water. Hot pot friends can put in dry pepper at this time. At this time, pat or press the other two garlic with a knife and throw them in. Then shake the pan. Make sure the fish don't stick to it. Then turn down the heat. Cover. Simmer for a while.
Step4:Cooked ~ ~ put a little bit of green onion. It's better to put it in the sauce. In this way, the flavor of green onion will be fully cooked. Then out of the pot. First get out the fish pieces and then use a shovel to get out the juice and pour it on. The taste is enough..
Step5:Done.
Cooking tips:If the fish has been salted in advance, there is no need to put salt in it when it's cooked ~ ~ if it's not salted in time, it can be done with a little more sauce when it's cooked. There are skills in making delicious dishes.
