Cooking Steps

1. 

   Step1:Put the roasted eel into the bean skin. Dip in the egg liquid first, then cover with the bread bran and press tightly. When the oil is heated to 70% heat, fry the eel skin in medium heat to golden yellow, remove the control dry oil and cut into pieces for standb

2. 

   Step2:Place the French salad dressing and mayonnaise on the bottom of the dish in a round shape, and then put the eel in it. Top is garnished with shredded radish