Chinese Food
Guacamole eel rolls
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A creative recipe for beauty, anti-aging and detoxification
Cooking ingredients
Cooking Steps
Step1:1. Defrost the eel in Japanese style. Cut the eel into 34 cm sections horizontally for standby.
Step2:The avocado is peeled and cut into small cubes. It can also be stirred to be muddy.
Step3:. burdock. Yam peeled. Cut into longer strips than eel. Soak in salt water for a momen
Step4:Carrots. Pea shoots are also cut into thin strips of the same length. Boil the water in the pot. Put in the carrot. Scald the burdock for 30 seconds.
Step5:Take some of the filaments separately, put them in order, and roll them up with eel slices.
Step6:Finally, use Japanese yellow pickled rob to cut into thin strips and tie tightly. Garnish with avocado and red crab seeds.
Cooking tips:1. Eel is rich in nutrition. It can not only be used as the main ingredient of Japanese eel rice, but also be used to make some family style 5-minute creative dishes. 2. Eel is involved in burdock and raw yam. It is not only healthy but also unique in Japanese style. 3. The seasonal vegetable and pea seedling involved in spring not only has beautiful color and fresh taste, but also echoes the green avocado on it. Red crab seed is the finishing touch. It's amazing for people's vision and taste. There are skills in making delicious dishes.
