Cooking Steps

1. 

   Step1:Heat the rotten skin and soak it in water. Squeeze out some water and cut it into pieces. Put oil in the pot and saute the rotten skin. Season with salt and continue to fry until the water is dry. Dish out and set asid

2. 

   Step2:Take a piece of Porphyra and put it on the shredded rotten skin. Then roll it into a cylinder. Seal it with flour paste. Roll it for eel

3. 

   Step3:Put oil in the pot. Fry eel rolls in small heat for about 15 seconds. Cut into sections and serve