Chinese Food
Braised eel rice
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It looks like eel rice, isn't it? In fact, it's made of more than ten yuan of basil. The meat is soft and tender, and the taste and beauty are really comparable to eel rice. Moreover, it's super simple to make^_ ^
Cooking ingredients
Cooking Steps
Step1:Sea moss is dispensabl
Step2:Half a spoon of honey (because it's from the forest farm. It's not that liquid) can be sold in the supermarket.
Step3:Chubby salad juice about 40g. The main taste comes from this sauc
Step4:1 scoop of fresh soy sauc
Step5:1 scoop of laosha
Step6:Mix well and put in half a bowl of clear wate
Step7:Stir fry garlic in a saucepan. Put in the fis
Step8:Fli
Step9:Pour in the mixed sauc
Step10:Boil and spoon all the juice on the fille
Step11:Almost done with sou
Step12:Take out the cutting bloc
Step13:On ric
Step14:It's OK to sprinkle seaweed, scallion and sesame seeds. Do you look at the drool^_ ^
Cooking tips:Japanese salad juice is rich in flavor. But honey, old and raw soy sauce are the basis of adding saltiness. They are more colored. There are skills in making delicious dishes.
