Chinese Food
Steamed eel
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The dried eel meat is called eels. Eels are rich in a variety of nutrients. They taste sweet, have a flat nature, enter the liver, kidney and spleen channels. They have the functions of tonifying deficiency, nourishing blood, removing dampness, and anti tuberculosis. They are good nutrients for patients with chronic disease, weakness, deficiency of five internal organs, anemia, tuberculosis, etc. eels contain a very rare Xihe Locke protein. They have a good effect of strengthening the kidney, It is suitable for the elderly, the infirm and the young couple. It is used for the night blindness, the collapse of women, infantile malnutrition, infantile Ascaris, hemorrhoids and anorectomy patients. The liver of eel is rich in vitamin A. It is a good food for the night blind.
Cooking ingredients
Cooking Steps
Step1:Slice ginger, slice scallion, rinse wolfberr
Step2:After peeling and drying, soak the eel in warm water for about 30 minutes, slice its back (don't cut it off), put ginger (in the gap), onion and cooking wine for about 20 minutes
Step3:Boil the steamer with water, put it on the top of the eel and steam for about 10 minutes, pour out the steamed soup, put the steamed fish, soy sauce, medlar and steam for about 10 minutes
Cooking tips:Eel meat is thick, fine, delicious and high in fat. It can be used for fresh food, salty and dry products or cans. Eel meat is mixed with other fish meat to make fish balls and sausages. It tastes more delicious and elastic. The dried eel and dried eel swim bladder are both good food. Eel should not be eaten together with vinegar and ginkgo. People with chronic diseases and history of allergy to aquatic products should not eat eel. There are skills in making delicious dishes.
