Chinese Food
Eel with wild pepper
(155426 views)
Eel is rich in a variety of nutrients. It has the functions of tonifying deficiency, nourishing blood, eliminating dampness, anti tuberculosis, etc. it is a good nutrition for patients with chronic disease, weakness, anemia, etc. at the same time, eel's meat is fresh and juicy. It is steamed together with wild peppers. At last, it is drenched with hot oil. It makes the fish hot and sour.
Cooking ingredients
Cooking Steps
Step1:Buy a freshly killed eel. Remove the internal organs and wash i
Step2:Cut the eel from the belly to the back of the fish without cutting. It will blossom
Step3:Put the eel in a circle and put it on the plate. Sprinkle a small amount of salt and black pepper. Because you need to pour wild pepper juice on the back. So put less salt
Step4:Drizzle with cooking wine and spread evenl
Step5:Slice the Pleurotus eryngii under the fish. Slice the wild peppers and ginger into the fis
Step6:Finally, drizzle with wild pepper sauce
Step7:Put the fish in the oven and steam for about 15 minute
Step8:After steaming, pour out the water for steaming fish and sprinkle with Scallio
Step9:Add hot oil, mashed garlic and red peppers to the pot and fry. Pour them on the steamed eel meat
Step10:Pour in soy sauc
Step11:Then pour in the vinegar
Step12:Eat eel while it's hot.. Hot and sour, delicious, tender and juicy.
Cooking tips:Because of the addition of wild pepper juice, the salt will reduce the amount of cooking skills.
