Chinese Food
Restore the flavor of memory - eel rice.
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I sent you a rice with chicken legs cooked according to the photo before. Today, I've brought you eel rice. I hope you like it. Pay attention to mamitmm to restore the flavor in memory.
Cooking ingredients
Cooking Steps
Step1:Main ingredient - one eel (1500g) ingredient - stir fried white sesame sauc
Step2:After the eel is eviscerated and cleaned, remove the spin
Step3:Cut the fish into 10 cm chunks. Pour in a proper amount of cooking wine, smear evenly, and marinate for 20 minutes
Step4:Add oil to the pan. When the oil is 80% hot, fry the marinated fish in the pan and make two golden faces
Step5:Put in the self-made sauce. Add a little water
Step6:Simmer for 23 minutes. Sprinkle white sesame seeds on the thick soup.
Cooking tips:1. The eel should be fresh. It's better to be bigger. It tastes delicious; 2. The amount of fish sauce is not easy to use. The marinating time should not be too long; 3. When frying fish, fry one side of the fish skin first, and then the other side; 4. After cooking according to the sauce, don't use too much water. Cook slowly on a small fire. Wait until the soup is thick. Pay attention to the micro signal - mamitmm. Restore the taste in memory. There are skills in making delicious dishes.
